11/4/11

calma

on a spring day that felt like autumn
i baked a cake made of cinnamon and tea

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cinnamon cake
original recipe here



ingredients

400 gr self rising flour
2 eggs
2 tablespoons of cinnamon
250 gr sugar
1 cup warm water
1 coffee cup canola oil or similar


method
preheat the oven at 180ºc. whisk together the flour, sugar and cinnamon.
add the wet ingredients one by one (eggs, oil, water) and mix til smooth.
pour the batter onto an oiled cake pan and sprinkled with sugar.
bake for 15 minutes or until a knife comes out clean.
best served on a rainy day with a cup a tea and a good book.

13 comments:

  1. Divinísimas fotos Toi!

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  2. Kinfolk brough me here, and Im so gald I could start my day by looking at your lovely photos!

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  3. Your blog is so beautiful. I love the style of your images!

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  4. Oh, yes,
    dear Toi,
    your blog and pictures are very beautiful.
    Ariane.

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  5. I just came across your blog. It's stunning.

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  6. I've just discovered your amazing blog and I might actually be in love. Can I ask you- what filter or adjustments do you make to your photos? I know the grain but i love that they're so consistently one shade... does that make any sense?

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  7. puedo decir que tengo el lujo de haber probado ese budín ;) GRACIAS TOIIIII! sos tan lo más, tan!!!

    beso enorme!

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  8. oh, you have such a wonderful blog ♥

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  9. Leí el post de Vero y paso a felicitarte.
    Siempre entro a ver tus fotos pero nunca comento.
    Ahora, la receta de esa torta de canela será posible???
    Saludos!!

    Clo

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  10. thank you oh, so, so much! ♥
    your comments make my heart smile (:

    mez: yes it does! i do not use filters nor make adjustments, thou. what you see is right of the scanner. what i do is (almost) always shoot with the same film (:

    clo: por supuesto, señorita! la encontré online, en el blog de cusi acá. es muy rica y súper fácil!

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